What is Franchising?

Franchising is a long-term and continuous business relationship that arises from granting of the concession right of a product or service by the owner of such right to a second party in order for that party to carry out commercial business with information and support (*know-how) regarding the management and organization of the business provided by the owner of such right within a certain period of time, and according to certain conditions and limitations. Franchising is a contractual relationship between two independent parties. Franchisee assumes the right and obligation to use the Franchisor's trade name and/or service mark, know-how, operating and technical methods, system, and other industrial and/or intellectual property rights together with the commercial and technical support it will continuously receive in return for a direct or indirect price within the period and scope of a written Franchise Agreement to be concluded between the parties for this purpose.

İkbal’s Franchising System

One of the criteria we seek in our franchisees is being innovative and open-minded entrepreneurs who have the relevant experience to implement the İkbal franchising system in their own businesses. Undoubtedly, another prerequisite is having the working capital to make the necessary investments. If an agreement is signed with the applicant who meets these criteria, İkbal Gıda is included in the franchise system.

Services offered by İKBAL to its franchise partners:

Our franchising team, with its expert staff, provides the following services:

LOCATION: The location preferred by investors who want to open an İkbal restaurant is researched and the decision to open a restaurant is taken according to these results.

TECHNICAL SUPPORT: After the investment decision is made, the architectural project is prepared by our team, control and inspection services are provided and coordination is ensured at every stage of the approved project.

TRAINING: All personnel, including the investor, are included in the theoretical and practical training programs on the preparation and presentation of products, hygiene standards, and applications by our training team.

LOGISTICS AND PURCHASING: All kinds of products that restaurants need are delivered to our restaurants with İkbal quality and hygienic conditions.

OPERATION SUPPORT: Our restaurants are visited by our expert staff at certain times, and all kinds of activities are carried out to increase the profitability of the business.

QUALITIES SOUGHT IN INVESTORS: One of the criteria we prioritize is being innovative and open-minded entrepreneurs who have the relevant experience to implement the İkbal franchising system in their own businesses. Undoubtedly, another prerequisite is having the power and working capital to make the necessary investments.

İKBAL’S FRANCHISING MISSION:
Introducing the traditional Anatolian flavors to the world and carrying them to the future.

İKBAL’S FRANCHISING VISION:
Becoming a global brand as the leading Turkish restaurant chain.
For more detailed information, please fill in  Franchise Application Form and we will soon contact you.