History of Turkish Delight

Turkish Delight (lokum), which is derived from the Ottoman word “rahat ul-hulküm”, meaning throat reliever, has been known in Anatolia since about the 15th century, but it became widespread within the borders of the Ottoman Empire, especially in the 17th century. In Europe, it started to be known in the 18th century as “Turkish Delight” through an English traveler.

Tasty

The taste of the famous Turkish delight with the ingredients used together leaves a mark on the palate.

Pleasant

Pleasant moments are with you with the taste of Turkish delight, which is an indispensable part of our traditional culture.

Traditional

Turkish delight from the Ottomans to the present reaches the whole world with İkbal Confectionery.