Policies

 

QUALITY, FOOD SAFETY, ENVIRONMENT, OCCUPATIONAL HEALTH-SAFETY, SOCIAL RESPONSIBILITY POLICIES

• We would like to announce to the public that we will establish a quality management system aiming to make timely and high-quality deliveries that are produced with healthy inputs, in healthy and safe conditions for employees, in environmentally friendly and hygienic conditions while being respectful to employee rights, meeting customer and legal regulations, without allowing any counterfeit and adulteration, by preserving originality, and with effective use of resources while also aiming at continuous improvement
• Ensure customer satisfaction and protect customer-employee health and the environment with our products and reliable services in accordance with quality and food safety,
• Check the effects of our activities on occupational health-safety, environment, food safety, and quality
• Consider meeting the needs and expectations of our customers, employees, society, and shareholders as an integral part of our business strategy, working and production methods, and work for sustainable development and a livable world with this policy
• and offer our customers Halal products by fully fulfilling the Islamic conditions at all stages from raw material selection to final product shipment.

What we will do

We continuously improve our products, processes, operations, infrastructure, employees, and working environment in order to prevent environmental pollution, ensure a working environment in accordance with occupational health and safety conditions, and Quality and Food Safety. In order to achieve this, we aim to:

• Improve the job satisfaction and quality of life of the employees and the working conditions
• Undertake to meet all relevant legal regulations and, where appropriate, instill them in our relevant units for the benefit of the environment, employees and customers
• Use the best technology within our possibilities
• Keep our equipment and facilities at an efficient working level in line with maintenance principles
• Strive to establish the awareness of Quality, Food Safety Culture, Environment, Occupational Health and Safety, Halal Food, and employee rights in our employees, suppliers, subcontractors, and our society through training and information activities
• Require our suppliers, subcontractors, and customers to comply with Quality, Food Safety, Environment, Occupational Health and Safety, and Employee Rights standards
• Follow developments regarding Quality, Food Safety, Environmental Protection, Occupational Health and Safety, Halal Food, and employee rights throughout the supply, production, and consumption chain
• Consider the issues and effects related to Quality, Food Safety, Environmental Protection, Occupational Health and Safety, Halal Food, and Employee Rights while making our investment decisions
•  Minimize waste, wherever applicable and in all parts of the business, in order to prevent soil, air, water, and noise pollution
• Minimize all input and energy use, and to prefer reusable and recyclable materials as much as possible in order to reduce natural resource consumption.

Our Aims

Integrated Management System:

• Increasing customer, employee, and community satisfaction
• Creating a fast and effective working system by using technological opportunities in corporate communication within the supplier, customer, and company
• Increasing educational, cultural, and sportive activities for continuous development, raising awareness in every part of society about the benefits of these activities, and ensuring that the corporate culture is formed and settled in this way
• Providing and executing the applicable conditions by continuously auditing the effectiveness of the BRC, IFS Quality Management System and making the necessary improvements
• Making institutional and technological innovations
• Forming a participatory and pluralistic management approach, encouraging leadership and employee participation in all our processes, and gradually unifying the processes.

Purchasing

• Maintaining and improving standard quality by being honest and transparent, by constantly developing protective methods against the danger of authenticity with standard quality inputs
• Ensuring staff development in the areas of entrepreneurial thinking and method skills to improve our purchasing goals

Domestic and International Sales

• Providing products according to the wishes, demands, and satisfaction of our customers
• Increasing competitiveness
• Implementing and executing quality management systems in all processes in our organization in order to provide sustainable service that meets international standards.

Quality

• Maintaining and sustaining our standard quality through improvements

Food Safety

• Reducing complaints related to food safety, withdrawals, incidents, and deviations to zero, maintaining them at this level, and creating a Food Safety Culture in the employees

Environment

• Reducing our waste, chemical consumption, and natural resource consumption

Occupational Health and Safety

• Preventing work accidents and diseases

Halal Food

Maintaining Halal Food conditions forever in all processes from raw material purchase to final product shipment.